Monstera Adensonii mint

$32.00

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Monstera adansonii 'Mint Variegated' (frequently traded as the Indonesian Mint or Indonesian Marble) is a highly prized botanical mutation of the standard Swiss cheese vine. It features the classic intricate, lacy fenestrations of the species, overlayed with a finely pixelated, frosted dusting of seafoam green, pale mint, and light creamy-white.

Unlike the bold, blocky patches of color found on the Albo or Aurea cultivars, the mint mutation creates a softer, multi-tonal "mottled" matrix where dark green and light green intermingle smoothly across the entire surface of each leaf.

We do not accept change of mind returns or refunds. Cancellations are subject to a 15% restock fee.
If there are any issues with your plant or bakery item upon arrival please document with photos and send within 8 hours of receiving. Please send all
documentation to theplantry25@gmail.com
Light: Position in bright, indirect light to maintain the vibrant variegation. Avoid direct sunlight, which can scorch the sensitive variegated leaves.
Watering: Water when the top 1-2 inches of soil feel dry. Ensure the pot has proper drainage to prevent waterlogging and root rot.
Soil: Use a well-draining, airy mix containing orchid bark, perlite, and peat moss. This aeration is necessary for healthy root development.
Temperature & Humidity: Thrives in temperatures between 65°F and 85°F. It benefits from moderate to high humidity levels (60-80%), which can be achieved with a humidifier or greenhouse setup.
Toxicity: Not safe for pets if ingested.

Monstera Adensonii mint

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